Kentucky’s Wilderness Trail Distillery began releasing products only in the last couple years, patiently waiting for their four-year, bottled-in-bond bourbon to come of age. A couple of years later, and the distillery is now slowly releasing its first six-year-old bourbons. This is their rye recipe (24% rye, 12% malted barley) made using the unique sweet mashing process, and since it’s drawn from some of the distillery’s oldest stocks, distilled on the original pot still.