"Rabble Rouser doesn’t need any fancy stamp to be great, though. It just is. The 100% rye is aged for four years and bottled at 100 proof. It pours a deep mahogany and has an incredibly enticing nose full of cherries and toasted marshmallows. There’s nothing but rye in the bottle, so you’ve got plenty of spice to contend with, with notes of pepper and ash, but also a hell of a lot of caramel, like from the center of your favorite candy bar. There’s some stone fruit in there, maybe some figs and something nutty, like cashews. A layer of heat underscores all of it so you realize you’re drinking a relatively high-proof rye."
This particular bottle is one of only 396 bottles from Catoctin Creek Distilling Company USA. This was then left and matured in Bourbon Cask. Bottled at an 50% ABV.