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Angela Mount's Top 10 Red Wines For The Christmas Season

Choosing red wines for Christmas is never easy, as there are so many different occasions, different events, different moods. This selection are some suggestions for Christmas Drinks Parties, family suppers, Boxing Day buffets and that all–important glass of wine when there is a moment to relax.

Best Christmas Red Wines

Following on from my top whites for the Festive Season, in this second instalment, I’ve put together a selection of my reds. Here are a few tips to help you choose:

• For drinks parties, you need bright, low tannin, fruit–driven wines, preferably, not too high in alcohol–soft, juicy, fruity wines, full of lively, yet warming berry fruit.

• Boxing Day lunch often sees gammon and a variety of salads on the list, and is a wake-up call for jaded palates, so go for lighter, fresher reds, such as Beaujolais, Grenache and Pinot Noir.

• As for those cosy evenings by the fire, that’s when the richer, warmer wines come into play – Rich, warming Rhone blends, soft Spanish reds, and earthy Italian stars – perfect with stews, roasts and simple pasta.

 

 

Ravenswood Lodi Zinfandel 2011

Ravenswood Lodi Zinfandel IWSC Silver Outstanding 2013

Whenever I open a bottle of this wine, I sink into a blanket of velvety warmth! Ravenswood is iconic, as is its distinctive label; and so is its winemaker, the 'king of Zin', Joel Peterson. What you need to know is that this smooth, sumptuous red, from the hot, sunbaked region of Lodi, close to Sacramento in northern California, is silky smooth, and bursting with gently ripe black fruits with a hint of spicy mocha. Not only does this wine work with classic grilled steak, but it's a dream with spiced up dishes and look no further for a great match for Mexican food. When all the cooking and the entertaining is done, this would be the glass I’d choose to settle down and relax by the fire.

From £8.99 | Click here to see the best price for Ravenswood Lodi Zinfandel

 

 

Morrisons Signature Grenache, Pays D’Oc 2012

Morrisons Signature Grenache, Pays D’oc

Wines made from the Grenache have to be high on the list of perfect party wines, due to their sheer fruitiness and charm. Originating from the Rhone, but now grown all over the world, Grenache is one of the key components in most southern French blends; on its own, it’s a glorious riot of juicy fruit, and soft, spicy flavours. It’s vibrant, it’s fun; aromas of ripe, strawberries, sprinkled with black pepper leap out of the glass, and the taste is everything you could ask for, for a simple, great value, but characterful red - tannins are low, flavour is spot on, with bright berry fruit, a dusting of sweet spice, and a gentle, fruity, light finish. Straightforward, but with real personality, and at only 12.5%, a far better bet than some 14.5% monsters for Christmas parties. Great with party food, but also a perfect foil for gammon, or on Boxing Day!

 

 

Morrisons Signature Montepulciano D’Abruzzo 2012

Morrisons Signature Montepulciano D’abruzzo

An absolute delight from central Italy, this is a superbly rich, inviting Italian red for weekday suppers, and also to please a crowd. Check out the warmth and softness of this delicious red, with its gloriously smooth, ripe, black cherry and blackberry fruit. It beckons with attractive aromas of sage, ripe figs and mocha, and is an absolute bargain, given what it delivers in the glass. It’s not a blockbuster, but more of an inviting, medium-weight red, which offers up exuberant, mellow fruit flavours, streaked with fresh herbs. Juicy and ripe, with enough richness and warmth to satisfy; if you’re planning lasagne, or a rich pasta dish on Christmas Eve or Boxing Day, this is the perfect match.

 

 

Bonterra Merlot 2010

Bonterra Merlot IWSC Silver 2013

A touch of organic luxe, and worth a treat over the festive season – the Bonterra vineyards are situated in the far north of the Californian wine region, Bonterra produce all their wines, and grow their grapes organically ; this wine is from Mendocino County, and is the leading organic producer in California. As with many top Californian producers, the bottle is ridiculously heavy, but despite my reservations on that, it is an impressively sumptuous wine – rich, velvety and dense, yet silkily soft, with voluptuous hedgerow fruits. Rich, ripe and opulent, it’s a wintry delight, enveloping wine drinkers in a blanket of textured, comforting layers – blackberries, stewed blueberries, and a rich, chocolatey, sweetly spiced finish. Sink into this with roast beef or braised lamb.

From £10.40 | Click here to see the best price for Bonterra Merlot

 

 

Tesco Finest Frappato 2012

Tesco Finest Frappato

I’ve written about this joyously fruity red before, but I just have to include it in my top 10 for Christmas, as the perfect red wine antidote to all that rich food and full bodied, heavy reds. Hats off to Tesco for searching out this little known grape variety, grown high in the hills of Western Sicily. It is sheer, lively, juicy deliciousness in a glass – light, fresh, friendly, full of super ripe cherry and fresh plum flavours, with wafts of red berry fruit and wild herbs on the nose. Apart from being a perfect match for the gammon and cold turkey on Boxing Day, it’s also a great introduction to red wines for those who think they don’t like red!

 

 

Vinha do Fava Touriga Nacional

Vinha do Fava Touriga Nacional IWSC Silver 2013

Vinho do Fava is one of Laithwaites' most popular red wines and if you don't believe me, perhaps the numerous medals might sway you. It's a big, fruit-driven wine with a velvety tannin. Touriga Nacional is most commonly found in Port wines and as you might expect from a port grape, it is rich and intense with plenty of dark fruit notes. Liquorice and a sumptuous sweet raisin flavour provide a very long, satisfying finish.

From £6.66 | Click here to see the best price for Vinha do Fava Touriga Nacional

 

 

Cotes Du Rhone, Leon Perdigal

Cotes Du Rhone, Leon Perdigal

Another classic Christmas red, you can’t go far wrong with Cotes du Rhone if you find a good one, and this is a great one, and at a great price for the next month or so. From Ogier, one of the top producers in the region, it’s named after the company’s first cellarmaster back in 1859, and has an eye catching traditional label, which seems to back up its pedigree. With a beautiful, ruby red colour, it exudes ripe, spicy, blackberry and cracked pepper aromas, with a hint of bitter chocolate, and leads to a soft, yet spicy mouthful of rich, cinnamon and cocoa-soaked red fruits. There’s a delicious softness to it, it’s not too heavy, and the oak and tannins are gentle. Classic, warming, friendly Cotes du Rhone, with the influence of the lovely, fruit-driven Grenache – just as it should be. A great all –rounder over the festive season, and a high recommendation for Boxing Day gammon, and simple suppers of bangers and mash.

From £6.99 | Click here to see the best price for Cotes Du Rhone, Leon Perdigal

 

 

Tesco Finest Central Otago Pinot Noir

Tesco Finest Central Otago Pinot Noir

This is a leafy, fresh, soft red from the very deep south of New Zealand’s south island, where Central Otago has gained international recognition for its world class Pinot Noirs. This is one of the lighter styles that will be found there, with gentle aromas of freshly crushed raspberries, mixed in with a bit of raspberry leaf, and some sweet, dried cranberry fruit. It has a soft, pale colour, and a delicate flavour of bright red berry fruit, hints of freshly cut herbs, and a dash of warm pepper and spice. With a silky texture, and a bright, refreshing taste, it’s a great wine for those who like lighter styles of red, with no muscly tannins. Vibrant and fresh, it trips across the tongue and would be a great wine to serve on Boxing Day with cold turkey and baked ham. A refreshing alternative to heavier reds.

From £9.57 | Click here to see the best price for Tesco Finest Central Otago Pinot Noir

 

 

Casillero Del Diablo Reserva Cabernet Sauvignon 2011

Casillero Del Diablo Reserva Cab Sauv IWSC Bronze 2013

In my opinion, simply the best of the big brands out there; it’s a gorgeous, rich red, which hits a great price point but never compromises on quality. From Chilean giants, Casillero del Diablo is simply gorgeous in all its rich, velvety, intense, blackcurrant and dark chocolate fruitiness and sumptuousness! It's full bodied, yet soft, supple yet jam packed with opulent flavour. It’s a great fail-safe red, which will appeal to almost every red wine drinker; swirl it round the glass and you’ll get wafts of mint and fresh blackcurrants; taste it, and it’s a rich, inviting medley of bright, black fruits, fresh mint, and bitter chocolate, all wrapped up in a warm, extremely soft, velvet cloak. There is a lot of criticism about the big brands of wine, some very justified; but this one stands proud, and richly deserves its status, as one of the nation’s favourite reds. It would be great with roast beef or lamb, and a great all-rounder throughout the festivities.

From £4.24 | Click here to see the best price for Casillero Del Diablo Reserva Cab Sauv

 

 

Santa Julia Malbec 2012

Santa Julia Malbec 2012 Decanter Silver 2013

This delight from Argentina has to be high up on the list for perfect Christmas party wines; oozing soft, smooth South American charm, it’s a true gem, produced from one of the country’s top winemakers, the legendary Jose Zuccardi; Malbec has a reputation for being big, beefy and burly, but this one has a gentle softness, and a velvety richness, with a supple, smooth style. With soft, warming black fruit and mocha flavours, it’s great for informal suppers, drinks parties, or a brilliant choice for Boxing Day.

 

 

*This article is showing the prices and stock available on 11/12/2013.

by Angela Mount, 11th December 2013

Angela Mount

Angela Mount

Angela Mount is a wine expert, writer, judge and presenter, and is also responsible for producing numerous industry articles. She famously had her taste buds insured for £10 million by her former employers Somerfield. Find out more about her here.

Read more articles by: Angela Mount


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