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David Andrews

 David Andrews, DipWSET

David brings great enthusiasm to the wine industry, having left St Andrews university in 2019 and unsure quite where the job market would lead him, he began part time work in a small independent brewery, aptly named Titsey, where it was just him and the owner brewing small batch beer. David then joined Majestic Wine as a trainee manager in Shepherds Bush, moving through the store ranks to head office and now joining us at Winesdirect in 2023. He has completed his WSET Diploma qualification and looking forward to share his expert knowledge and tidbits of the wine world.

As well as being highly knowledgeable on the wine industry, David also loves to deconstruct a wine’s profile and create in depth tasting notes. You’ll find a few breakdowns on our website as well as on his Instagram: @oinosattheoikos

David is a big advocate of adventurous wines and exploring all there is to offer. He rarely buys the same wine twice and is often attracted to obscure grapes from lesser-known regions.


David Andrews', DipWSET, Latest Articles


David Andrews
Chapoutier Wines
Chapoutier is a long-established Rhone Valley wine producer with roots going back to 1808, where it was first established as 'Calvet et Compagnie'. In 1883 it was bought by Rodolphe Delepine, and Marius Chapoutier joined the venture in 1897, where it became known as 'Delepine et Chapoutier'. Delepine retired in 1922 and Chapoutier took the reigns, creating a new winery at the foot of the famous Hermitage hill. Since then it has remained in family hands, with Michel Chapoutier at the helm who has…
David Andrews
Wine52 Review: Classic France
Our latest case with Wine52 explores Classic France, a country with two millennia worth of tradition and expertise in winemaking which still regularly tops the chart for sales in the UK despite all the new world competition these days. That’s testament to their wine industry. It is true that the French had to undergo a bit of a revolution a few decades ago as they were slower to adopt more modern techniques, particularly in traditional areas like Bordeaux. Whilst there are still some producers…
David Andrews
Recently, I had the good fortune to taste a case of wines made by the Laithwaites Vineyard Partners thanks to their generosity and, frankly, well-warranted desire to show off how good their partners are. Their direct relationship with these winemakers makes all the difference and has allowed Laithwaites to create phenomenal, exclusive wines that you can help support too. The Laithwaites Wine Club is your opportunity to try popular parcels from their Vineyard partners. Simply use our exclusive…
David Andrews
Alcohol Duty Changes February 2025: How Will It Affect Consumers?
On the 1st February 2025, our wondrous government decided that one of the best ways to raise tax in our struggling economy was to hit the average wine, beer and spirits drinker as well as every single hospitality establishment. As if hospitality hasn’t faced enough in recent years… Rising costs have rather been the theme since Covid but there are none quite so close to our heart as, of course, alcohol. Alcohol is taxed according to its ABV on drinks over 1.2% ABV. The initial increase on alcohol…
David Andrews
Wine52 Case Review: Thracian Valley
The Thracian Valley is one of the earliest haunts of winemaking, with origins stretching back to its Hellenic cultural wine heritage thanks to its fantastic climate for grapes. Located mainly in Bulgaria, the Western and Eastern parts of the valley also straddle into Greece and Turkey. This case focuses on the Bulgarian Wine scene, exploring some grapes you’ve probably never heard of let alone tried and giving you a great idea of why you should look further afield than the tried and tested wine…
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